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1 |
Старченко Е. Н., Вержицкий Д. Г. |
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
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51 |
3 |
2021 |
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2 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
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50 |
2 |
2020 |
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3 |
Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT
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50 |
2 |
2020 |
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4 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
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49 |
3 |
2019 |
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5 |
Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А. |
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
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49 |
3 |
2019 |
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6 |
Жидкова Е. А. |
Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex
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48 |
4 |
2018 |
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7 |
Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. |
CURRENT CONDITION OF THE RETAIL MARKET
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47 |
4 |
2017 |
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8 |
Мизанбекова С. К., Богомолова И. П., Богомолов А. В. |
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
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45 |
2 |
2017 |
|
9 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
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45 |
2 |
2017 |
|
10 |
Чернышева Н. М., Алтынбаева Е. С. |
RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY
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43 |
4 |
2016 |
|
11 |
Морозова Е. А. |
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
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40 |
1 |
2016 |
|
12 |
Контарева В. Ю. |
SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS
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39 |
4 |
2015 |
|
13 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
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37 |
2 |
2015 |
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14 |
Сурков И. В., Гореликова Г. А., Биндюк В. С. |
DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
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36 |
1 |
2015 |
|
15 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
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36 |
1 |
2015 |
|
16 |
Косинский П. Д., Чупрякова А. Г. |
PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE
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35 |
4 |
2014 |
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17 |
Кудряшова И. А., Кудряшова И. А., Копеин В. В. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
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34 |
3 |
2014 |
|
18 |
Храмцов А. Г. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
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34 |
3 |
2014 |
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19 |
Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В. |
ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES
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27 |
4 |
2012 |
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20 |
Маюрникова Л. А., Новоселов С. В., Маюрникова И. С. |
The formation of innovative development control system in food industry, trade and food service industry
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18 |
3 |
2010 |
|
21 |
Сурков И. В., Ермолаева Е. О., Австриевских А. Н. |
Current state and prospects of introduction of the integrated quality management systems on the Russian
trade and public catering enterprises
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13 |
2 |
2009 |
